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BBQ Oysters

  • Cups Lemon wedges for serving
  • Sliced bacon (optional)
  • 12 oysters in the shell, shucked, shells and oyster liquor reserved OR bucket oysters
  • 12 Tbsp. butter, divided
  • 1 1/2 cups Marzetti™ Honey Barbecue Wing Sauce
  1. Preheat your oven to 500°F.

  2. Place oysters on a half shell. Top each oyster with 1 tbsp Marzetti™ Honey Barbecue Wing Sauce and 1 tbsp butter.

  3. Roast in the oven until bubbling, about 3-5 minutes.

  4. Serve immediately with a wedge of lemon and topped with bacon crumbles (optional).