
Memorable food
in the making
Our rich foodservice heritage dates all the way back to 1896 when Italian immigrant Teresa Marzetti opened her first restaurant in Columbus, Ohio. She knew then what we still believe today: Great tasting food is what patrons remember and come back for. Count on MarzettiĀ® Foodservice for quality dressings, frozen pasta and breads, along with the innovative ideas to set your menu apart.
