Restaurants are finding new ways to provide customers dine-in quality with takeout convenience.
Takeout used to mean trading quality for convenience, but takeout is evolving, growing and starting to compete with the traditional dining experience. Customers are demanding more convenience and quick service without compromising quality, leading some restaurateurs to evolve their quick service solutions.
Takeout is going beyond pizza and Chinese food. Gourmet options, take & bake and dinner kits enable restaurants to deliver high quality food with the convenience customers crave. (more…)