A FRESH PERSPECTIVE ON FROZEN PASTA
There is a long-standing foodservice perception that frozen pasta is more expensive than dry pasta. The reality is, after you factor in labor and waste from preparing dry pasta, you could serve Marzetti Frozen Pasta® for nearly the same (or even less) cost.
Fill out the form on the right to have a Marzetti® sales manager walk you through a side-by-side comparison of your dry pasta versus Marzetti Frozen Pasta®. You may be surprised!
