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Zucchini Noodles with Pesto

September 20, 2016



INGREDIENTS
  • 1-1/2 oz Marzetti® Italian Dressing
  • 1 tbsp Garlic puree
  • 1 tbsp Olive oil
  • 1 tbsp Basil, chopped
  • 4 oz Zucchini, julienne, noodle-like
  • 1-1/2 oz Tomatoes, diced
  • Salt and pepper, to taste
Preparation

In a small bowl, combine Marzetti® Italian Dressing  with garlic puree, olive oil and basil. Set aside.

In a large saute pan over medium high heat, add olive oil and zucchini and toss. Add 2 oz pesto and tomatoes and toss to blend flavors. Season with salt and pepper.


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