INGREDIENTS
- 1/3 cup Marzetti® Slaw Dressing
- 1 cup Cheddar cheese, grated
- 2 cups Cornmeal mix, self-rising
- 1/8 tsp Baking soda
- 1 1/4 cups Buttermilk, low fat
- 1 large Egg
- 2 tbsp Butter, melted
- 1 cup Zucchini, grated
Preheat oven to 400 degrees F. Mist a 12-cup muffin tin with non-stick vegetable oil spray. Set aside. In a large mixing bowl, combine cornmeal mix and baking soda. In a medium mixing bowl, whisk together Marzetti® Slaw Dressing, buttermilk, egg, and melted butter and pour into dry ingredients. Add zucchini and cheese and fold mixtuer together just until moistened. Spoon batter into muffin tins. Bake for 14-16 minutes or until a toothpick inserted into center comes out clean. Cool.
