INGREDIENTS
- 3 cups Marzetti® Slaw Dressing
- 3 lb Marzetti Frozen Pasta® Elbow Macaroni
- 4 cups Canned tuna, drained & flaked
- 1 1/2 cups Cheddar cheese, diced
- 1 1/2 cups Frozen green peas, thawed
- 3 Eggs, hardboiled & chopped
- 6 tbsp Onion, chopped
- 8 tbsp Pickle relish
- 3 tsp Dill weed
Thaw Marzetti Frozen Pasta® Elbow Macaroni under warm running water. Drain well. Combine all ingredients in a bowl. Chill to blend flavors. Stir before serving.
