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Swiss Noodle Bake

July 25, 2016



INGREDIENTS
  • 5 oz Marzetti® Garlic & Butter Croutons
  • 16 oz Marzetti Frozen Pasta® Egg Noodles (Precooked)
  • 2 (10 oz) packages Frozen French style green beans
  • 1 stick Butter
  • 8 oz Cream cheese
  • 3 cups Half & Half
  • 1/2 lb Smoked swiss cheese, shredded
  • 1/2 lb Regular swiss cheese, shredded
  • 3 tbsp Onion flakes
  • 2 tbsp Dijon mustard
  • 1/2 cup Dried parsley
  • 1 cup Parmesan cheese, shredded
Preparation

Preheat oven to 350°F.

Thaw Marzetti Frozen Pasta® Egg Noodles (Precooked) under warm running tap water; drain and set aside.

Defrost beans and cook for 3 minutes. Drain.

In saucepan over low heat, melt butter with cream cheese, half & half, Swiss cheese (smoked and regular), dehydrated onions, and Dijon Mustard.

In a separate bowl, combine crushed Marzetti® Large Cut Garlic & Butter Croutons, parsley and parmesan cheese. Layer ingredients in 11 X 15 inch pan as follows: green beans, noodles, cream cheese/Swiss cheese sauce and crouton mixture.

Bake in preheated 375°F oven for 20-25 minutes.

Serves 12-15


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