INGREDIENTS
- 1 cup Marzetti® Slaw Dressing
- 1/2 head Cabbage, shredded
- 3 oz. Mustard greens, ribbon cut
- 2 oz. Kale, chopped
- 4 oz. Carrot, shredded
- 4 oz. Red onion, halved and thinly sliced
Remove the stem and spine from the mustard greens and kale. Wash and spin dry each. Add the shredded cabbage, ribbon cut mustard greens, chopped kale, shredded carrot and thin sliced red onion into a large mixing bowl and combine. Add Marzetti® Slaw Dressing and mix thoroughly.
Allow slaw to marinate for 20-30 minutes before serving.
