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Superfood Salad

July 8, 2016



INGREDIENTS
  • 1/2 cup Marzetti® Champagne Vinaigrette
  • 3 cups Baby spinach
  • 3 cups Baby kale
  • 1 cup Quinoa, cooked
  • 1 cup Red grapes, halved
  • 1/2 cup Carrots, julienned
  • 1/2 cup Feta cheese, crumbled
  • 1 cup Blueberries
  • 1 cup Cherry or grape tomatoes, whole
  • 1 1/2 cups Broccoli florets
  • 1/2 cup Cashews
Preparation

Mix baby spinach and baby kale together and place on chilled plate. Top with remaining ingredients.

Serve with Marzetti® Champagne Vinaigrette.


MAKE IT
MEMORABLE

Customize grilled chicken, shrimp, steak or salmon with Marzetti® Caesar Dressing.

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