INGREDIENTS
- Sister Schubert's® Yeast Dinner Rolls
- Sugar
- Strawberries, fresh cut
- Whipped Cream
Thaw Sister Schubert’s® Yeast Dinner Rolls. Cut rolls in half and place in deep fryer for 30 seconds. Place on paper towel to cool for 1-2 minutes.
Put rolls and sugar in a paper bag and shake to coat. Fill each half of roll with fresh strawberries and top with whipped cream.
