INGREDIENTS
- 1/3 cup Marzetti® Champagne Vinaigrette
- 6 oz Baby spinach leaves
- 3/4 cup Pecan halves, toasted
- 2 Nectarines, cut into slices
- 1/2 Sweet onion, thinly sliced
- 1 cup Red grapes, halved
- 4 oz Goat cheese, crumbled
- Salt & pepper, to taste
In large bowl, combine all ingredients. Toss gently and serve immediately.
