- 1/4 cup Marzetti® Slaw Dressing
- 2 tsp Marzetti® Dijon Honey Mustard Dressing
- 6 Sister Schubert’s® Yeast Dinner Rolls
- 1 tbsp Hot sauce
- 2 tbsp Capers
- 2 tbsp Scallions, minced
- 1 tbsp Horseradish
- 1/2 lb Cooked shrimp, coarsely chopped
- 1 cup Cabbage, chopped
Prepare the Sister Schubert’s® Yeast Dinner Rolls according to package directions. Cool and slit rolls a little more than half way, leaving them hinged.
In a mixing bowl, combine Marzetti® Slaw Dressing, hot sauce, capers, scallions, horseradish and mustard. Add cooked shrimp and cabbage and mix well. Cover and refrigerate about 30 minutes. Spoon shrimp mixture into each roll and serve.