INGREDIENTS
- 2 oz + 1-1/2 oz Marzetti® Tropical Habanero Sauce
- 8 oz Marzetti® Slaw Dressing
- 8 cups Shredded cabbage slaw mix
- 4 oz Popcorn shrimp
- 3 Iceberg lettuce cups
In a large bowl, combine Marzetti® Slaw Dressing, 2 oz Marzetti® Tropical Habanero Sauce and shredded cabbage slaw mix. Stir until completed saturated and juicy. Chill to blend flavors. Cover and refrigerate up to 48 hours.
In a medium bowl, toss crispy popcorn shrimp with 1-1/2 oz Marzetti® Tropical Habanero Sauce. Serve with lettuce cups and 3 oz prepared slaw mixture.
