INGREDIENTS
- 2 oz Marzetti® Avocado Ranch Dressing
- 1 Flatout® Rustic White Thin Pizza Crust
- 4 oz Smoked chicken, diced
- 1 oz Black olives
- 1 oz Cotija cheese
- 1-1/2 oz Romaine, chopped
Preheat oven to 425°F. On a piece of Flatout® Rustic White Thin Pizza Crust (5″ x 15″), apply Marzetti® Avocado Ranch Dressing and layer with smoked chicken. Top chicken with black olives and cheese. Bake for 5 to 7 minutes or until the crust is golden brown. After removing from the oven, top with romaine.
