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Sloppy Joe Sliders

July 6, 2016



INGREDIENTS
  • 24 Sister Schubert’s® Yeast Dinner Rolls
  • 3 lbs Lean ground sirloin
  • 1 tbsp Vegetable oil
  • 3/4 cup Onion, chopped
  • 3/4 cup Green or red bell pepper, finely chopped
  • 2 1/2 cups Ketchup
  • 1/4 cup Tomato paste
  • 1/4 cup Brown sugar
  • 2 tbsp Vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dry mustard
  • 1 tsp Salt
  • 1/2 tsp Freshly ground black pepper
  • 1 2/3 cups Water
Preparation

Warm Sister Schubert’s® Yeast Dinner Rolls in oven according to directions and set aside to cool.

Heat a deep skillet over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.

To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 – 30 minutes or until mixture thickens slightly.

Split Sister Schubert’s Rolls and spoon meat into each.  Serve hot.


Sister Schubert’s

There's a better way to roll.

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