INGREDIENTS
- 24 Sister Schubert’s® Yeast Dinner Rolls
- 3 lbs Lean ground sirloin
- 1 tbsp Vegetable oil
- 3/4 cup Onion, chopped
- 3/4 cup Green or red bell pepper, finely chopped
- 2 1/2 cups Ketchup
- 1/4 cup Tomato paste
- 1/4 cup Brown sugar
- 2 tbsp Vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp Dry mustard
- 1 tsp Salt
- 1/2 tsp Freshly ground black pepper
- 1 2/3 cups Water
Warm Sister Schubert’s® Yeast Dinner Rolls in oven according to directions and set aside to cool.
Heat a deep skillet over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 – 30 minutes or until mixture thickens slightly.
Split Sister Schubert’s Rolls and spoon meat into each. Serve hot.
