- 36 oz Marzetti® Caramel Apple Dip
- 1 cup Vanilla flavored yogurt
- 1/4 tsp Ground cinnamon
- 2/3 cup Pecans, toasted & finely chopped
- 12 Apples, sliced
Preheat oven to 350°F.
Mix Marzetti® Caramel Apple Dip, yogurt and cinnamon. Chill. Meanwhile, spread pecans in shallow pan and bake 7-15 minutes, stirring frequently. Just before serving, stir in toasted pecans. Serve with sliced apples of your choice. Store covered in refrigerator.