- 3/4 cup Marzetti® Asian Sesame Dressing
- 8 oz Soba noodles
- 1 medium Cucumber, thinly sliced
- 3 tbsp Light brown sugar
- 3 Scallions, sliced diagonally
- 3 tbsp Tamari sauce
- 2 tbsp Sesame seeds, toasted, for garnish
- 4 tsp Sesame oil, divided
- 3 tbsp Fresh lime juice
- 1 tsp Sriracha sauce
- 1 large Garlic clove, minced
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 6 (6 oz) Salmon fillets, skin on & rinsed
Whisk Marzetti® Asian Sesame Dressing, brown sugar, tamari, 2 tsp of the sesame oil, sriracha, garlic and pepper. Place salmon in a glass dish and pour ½ cup marinade over fish. Refrigerate for 1 hour.
Make Pasta: Bring a large pot of water to a boil; cook noodles according to package directions. Transfer to a colander, rinse briefly, drain, then toss with cucumber, scallions, sesame seeds, 2 tsp sesame oil, lime juice, salt and remaining ¼ teaspoon pepper.
Preheat broiler. Remove salmon from marinade, reserving marinade. Place salmon on a broiling rack skin-side down and cook to desired doneness (7 minutes for medium-rare, 9-10 minutes for well-done). While fish is broiling, pour reserved marinade plus remaining ½ cup prepared marinade into a small saucepan. Bring to boil, lower heat and simmer until marinade is reduced slightly and thickened, about 5 minutes.
Divide noodles among 6 plates and top with a salmon fillet. Drizzle with reduced marinade and sprinkle with scallions and sesame seeds.