INGREDIENTS
- 20 oz Marzetti® Extra Heavy Mayonnaise
- 8 oz Marzetti® Cocktail Sauce
- 4 oz Creole mustard
- 4 tsp Tabasco sauce
- 1 tbsp Cajun seasoning
- 2 tbsp Parsley, chopped
- 2 tsp Garlic, chopped
In a medium bowl combine all ingredient and mix until uniform. Refrigerate until use.
