INGREDIENTS
- 8 oz Marzetti® Buttermilk Ranch Dressing
- 1 lb Chicken breast, skinless & boneless
- 1 tsp Chili powder
- 1 lb Lettuce, chopped
- 8 oz Chunky salsa
- 1 cup Cheddar cheese, shredded
- 1/2 cup Monterey jack cheese, shredded
- 1/4 cup Black olives, chopped
- 1 cup Tortilla chips, crushed
Cook chicken in a medium skillet over medium heat for 12-16 minutes. Let cool and slice into thin strips.
In a large bowl, combine all ingredients and toss. Chill until ready to serve.
