- Marzetti® Asian Sesame Dressing
- 1 head Green cabbage
- 8 Green onions
- 1/2 cup Almond slices, toasted
- 2 tbsp Butter
- 2 packages Ramen noodles, uncooked
Melt butter in large skillet. Break up ramen noodles and add to skillet along with seasoning mix. Stir frequently, sauté until noodles are browned. (Note: Be careful not to burn, as once noedles start to brown, they burn very quickly!)
Remove from heat and add the almond slices. Set aside to cool. Shred cabbage into a large bowl. Slice green onions and add to the cabbage.
Pour generous amount of Marzetti® Asian Sesame Dressing and toss gently.