- 1 tray Sister Schubert’s® Parker House Style Yeast Rolls
- 1 oz Garlic & herb oil
- 3.5 oz Pepperoni minis
- 10 oz Pizza cheese
- Dried oregano
- Dried basil
- 5 oz Banana peppers, drained
- 1 oz Parmesan cheese
- 1/4 oz Parsley, chopped
- 2 oz Spicy marinara sauce
Carefully remove the Sister Schubert’s® Parker House Style Yeast Rolls from the pan and split the entire loaf at the equator lengthwise. On the bottom of the loaf, layer the pepperoni minis, pizza cheese and banana peppers. Sprinkle on dried herbs.
Place the tops of the rolls over the loaf, taking care to line up the rolls as they originally sat. Brush with garlic and herb oil and sprinkle with the parmesan parsley blend.
Bake in 350 degree oven until golden brown and melty, about 15 minutes.
Serve with a side of spicy marinara sauce.