INGREDIENTS
- 1/4 cup Marzetti® Thousand Island Dressing
- 6 Pretzel rolls
- 1 lb Corned beef, cooked and thinly sliced
- 6 slices Swiss cheese
- 1 cup Cabbage, chopped
Bake pretzel rolls according to package directions and slice rolls in half horizontally.
Preheat oven to 350°F.
Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
