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Pretzel Reuben Sandwich

February 28, 2017



INGREDIENTS
  • 1/4 cup Marzetti® Thousand Island Dressing
  • 6 Pretzel rolls
  • 1 lb Corned beef, cooked and thinly sliced
  • 6 slices Swiss cheese
  • 1 cup Cabbage, chopped
Preparation

Bake pretzel rolls according to package directions and slice rolls in half horizontally.

Preheat oven to 350°F.

Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.

Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.


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