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Parmesan Basil Pasta Salad

July 28, 2016



INGREDIENTS
  • 2 lbs Marzetti Frozen Pasta® Penne Rigati
  • 3 cups Marzetti® White Balsamic Vinaigrette
  • 1 1/2 cups Marzetti® Pomegranate Vinaigrette
  • 4 oz Pimentos
  • 1/2 Red onion, thinly sliced
  • 1 1/2 cups Mushrooms
  • 1 Celery stalk, cut into small pieces
  • 2 cups Mandarin orange segments
  • 1 1/2 cups Mozzarella cheese, shredded
  • 10 oz Frozen peas
  • 12 tbsp Fresh basil
  • 4 tbsp Oregano
  • 1 1/2 cups Cannellini beans
  • Romaine lettuce, chopped
Preparation

Run Marzetti Frozen Pasta® Penne Rigati under warm water until thawed. Drain.

Combine Marzetti® White Balsamic Vinaigrette and Marzetti® Pomegranate Vinaigrette. Set Asisde.

In a large bowl, mix all ingredients and add 3-4 cups of the dressing combination. Mix thoroughly and refrigerate overnight.

Serve in a large platter on a bed of chopped romaine.


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