INGREDIENTS
- 1/3 cup Marzetti® Balsamic Vinaigrette
- 5 oz Marzetti® Regular Cut Caesar Style (Multi Grain) Croutons
- 1/3 cup Boiling water
- 4 Plum tomatoes, diced
- 1 cup Cucumber, chopped
- 1 cup Celery, chopped
- 6 Radishes, diced
- 1/4 cup Kalamata olives, slivered
- 6 Sundried tomatoes, packed in oil, diced
- 1/4 cup Parsley, chopped
- 1/4 cup Basil leaves, chopped
Combine Marzetti® Regular Cut Caesar Style (Multi Grain) Croutons and water in a mixing bowl and allow croutons to soak for 5 minutes, or until they are softened. Add remaining ingredients and toss well to blend. Refrigerate until ready to serve.
