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Pacific Catch Pasta Salad

July 28, 2016



INGREDIENTS
  • 2 cups Marzetti® Dijon Honey Mustard Dressing
  • 24 oz Marzetti Frozen Pasta® Bow Ties, Round
  • 1/2 lb Bacon, thick sliced
  • 4 (4 oz) Salmon fillets, fully cooked
  • 1/2 cup Brown sugar
  • 2 medium Tomatoes, diced
  • 1 Cucumber, diced
  • 1/2 Red bell pepper, diced
  • 1/2 Green bell pepper, diced
  • 1 small Red onion, julienned
  • 4 oz Pimentos
  • 4 oz 2% Milk
  • 2 tbsp Spicy brown mustard
Preparation

Prepare Marzetti Frozen Pasta® Bow Ties, Round according to package directions.

Fry bacon until crispy. Once cooled, crumble and set aside.

Mix brown sugar with 1/4 cup Marzetti® Dijon Honey Mustard Dressing and spread thickly over the salmon portions. Using a pizza or toaster oven, grill the salmon for 7-10 minutes. Allow to cool, then pull apart. Combine thawed pasta, remaining dressing and all other ingredients. Chill for at least 2-3 hours.


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