- 1/2 cup Marzetti® Wilde Raspberry Dressing
- 4 oz Prosciutto
- 1 (5 oz) bag mixed greens
- 1 bunch Watercress, trimmed and coarsely chopped
- 1/3 cup Toasted and chopped hazelnuts
- 1 Peach, sliced
- 1 cup Fresh raspberries
- 4 oz Goat cheese
Preheat oven to 350°F.
Lightly oil a baking pan and place prosciutto into pan in one layer. Bake 7 to 10 minutes or until prosciutto is crisp. Transfer to a plate and crumble into large pieces.
In mixing bowl, combine mixed greens, watercress, hazelnuts, peach slices and raspberries. Add Marzetti® Wilde Raspberry Dressing and gently toss. Top with goat cheese and crumbled prosciutto.