INGREDIENTS
- 1 cup Marzetti® Parmesan Peppercorn Ranch Dressing
- 1 1/3 cup Marzetti® Large Cut Garlic & Butter Croutons
- 8 oz Baby spinach
- 1 Peach, sliced into thin wedges
- 2 cups Strawberries, halved
- 1/2 cup Hazelnuts, toasted
- 4 oz Blue cheese, crumbled
Toss spinach with Marzetti® Parmesan Peppercorn Ranch Dressing. Garnish with peaches, strawberries, Marzetti® Large Cut Garlic & Butter Croutons, blue cheese and hazelnuts.
