INGREDIENTS
- For 50 Servings:
- 6 1/4 cups Marzetti® Chipotle Ranch
- 19 lbs. steakhouse fries
- 6 1/4 cups queso
- 6 1/4 cups bell peppers (red, green & yellow, grilled)
- 6 1/4 cups white onion (grilled)
- 6.25 lbs. shaved ribeye (grilled, chopped)
- 3 cups cilantro leaves
- 3 cups cotija cheese, crumbled
- 13 ea. (cut into 8) lime wedge
- For 1 Serving:
- 1 oz. Marzetti® Chipotle Ranch
- 6 oz. steakhouse fries
- 1 oz. queso
- 1 oz. bell peppers (red, green & yellow, grilled)
- 1 oz. white onion (grilled)
- 2 oz. shaved ribeye (grilled, chopped)
- 1 Tbsp. cilantro leaves
- 1 Tbsp. cotija cheese, crumbled
- 2 ea. lime wedge
- Fry or bake fries according to directions on package.
- Pile fries into a bowl or tray lined with parchment paper.
- Drizzle fries with hot queso sauce.
- Top with red, green and yellow peppers, white onion, and grilled ribeye.
- Top with cilantro leaves and crumbled cotija cheese.
- Using a diagonal motion, drizzle with Marzetti® Chipotle Ranch.
- Garnish with two lime wedges.
- For takeout and delivery pack fries and toppings separately to preserve crunchiness and include a 1.5 oz. Marzetti Chipotle Ranch packet
