- 1 1/2 cups Marzetti® Slaw Dressing
- 2 medium heads Cabbage, shredded
- 1 medium head Cauliflower, chopped
- 16 slices Bacon, cooked & crumbled
- 4 cups Peas
- 4 cups Mushrooms, sliced
- 1 cup Green onions, sliced
- 1 cup Parmesan cheese, grated
- 4 medium Tomatoes, cut into wedges
Layer cabbage, cauliflower, bacon, peas, mushroom and onions in large glass bowl. Top with cheese, crumbled bacon and Marzetti® Slaw Dressing. Cover and refrigerate several hours or overnight.
Just before serving, place tomato wedges on top & garnish with chopped parsley or more bacon as needed.