- 1 cup Marzetti® Dijon Honey Mustard Dressing
- 1 cup Celery, finely diced
- 1/2 cup Onion, finely diced
- 2 tbsp Jalapeño mustard
- 1 tsp Kosher salt
- 2 lbs Potatoes, peeled, cubed and cooked
In a large bowl, combine Marzetti® Dijon Honey Mustard Dressing with celery, onions, jalapeño mustard and salt. Mix well. Add potatoes and mix until evenly coasted. Refrigerate until ready to serve.