INGREDIENTS
- 1-1/2 cups Marzetti® Dijon Honey Mustard Dressing
- 4 cups Pulled pork, cooked
- 6 Hamburger buns
- 2 Sweet onions
- 3 Roasted chili peppers
- 6 slices Pepper jack cheese
- 12 slices Crispy bacon
- Butter
Mix together cooked pulled pork and Marzetti® Dijon Honey Mustard Dressing; set aside. Spread butter on seeded buns and grill until golden brown. Sauté onions in butter. Thinly slice the roasted chili peppers.
Build the sandwiches by layering the pulled pork on a bun, then onions, strips of chilis, one slice of cheese and 3 strips of bacon.
