- 1 pkg. Sister Schubert’s® Yeast Dinner Rolls
- 1-1/2 tbsp Butter
- 4 tbsp All-purpose flour
- 2 cups Milk
- 1 cup + 1/2 cup Sharp cheddar cheese, shredded
- 1/4 tsp Salt
- 1/4 tsp Cayenne pepper
- 1/8 tsp Garlic powder
- 1 tbsp Sherry (optional)
- 20 slices Turkey breast
- 20 slices tomato
- Freshly ground black pepper
- 20 slices Bacon, cooked crispy and broke to half pieces
Prepare Sister Schubert’s® Yeast Dinner Rolls according to package directions and split into half pieces.
Meanwhile, in a small saucepan, melt butter and whisk in flour; cook over low heat for 1 minute. Slowly add milk and continue to whisk until sauce thickens. Cook on low an additional 8 to 10 minutes, stirring frequently. Remove pan from heat and add 1 cup shredded cheese, salt, cayenne pepper, garlic powered and sherry. Stir until all ingredients are incorporated. Return to heat, stirring for 2 minutes.
Position oven rack one level above middle position. Preheat oven to broil.
Arrange Sister Schubert’s® Yeast Dinner Rolls, cut side up, on a baking sheet lined with aluminum foil. Top each roll with a little of the prepared cheddar cheese sauce. Layer each roll with turkey, tomato slices and sprinkle with black pepper. Spoon remaining cheese sauce over each roll. Top with 1/2 cup shredded cheddar cheese. Watching entire time, broil 2 to 3 minutes or until lightly browned. Top each with bacon slices and parsley.