- 1-1/2 cups Marzetti® Dijon Honey Mustard Dressing
- 1/2 cup Soy sauce
- 4 tbsp Sesame oil
- 4 tsp Ginger, grated
- 4 each 6-8 oz Tuna steaks
- 1/2 cup Ginger sauce
- Sesame seeds, as needed
Combine soy sauce, sesame oil, grated ginger and 1 cup of Marzetti® Dijon Honey Mustard Dressing with wire whisk. Pour mixture on tuna steaks and marinate for 3-4 hours, flipping steaks once.
While tuna is marinating, combine remaining 1/2 cup of dressing with ginger sauce; reserve and chill. Coat one side of each tuna steak with sesame seeds and grill for 3 minutes, starting with seeded side; turn once. Plate the tuna and use reserved honey mustard ginger sauce for saucing plate, or apply directly to tuna. Dish is accompanied well by any seasonal vegetable such as grilled asparagus or steamed sugar snap peas.