- 1 cup Marzetti® Dijon Honey Mustard Dressing
- 5 lbs Cabbage, shredded
- 1 lb Carrots, shredded
- 1 lb Radishes, sliced
- 2 pints Cherry tomatoes, halved
- 1 cup Toasted almonds
Combine cabbage, carrots, radishes, tomatoes and Marzetti® Dijon Honey Mustard Dressing. Allow to sit overnight in refrigerator.
Top with toasted almonds; serve chilled as a side for sandwiches.