INGREDIENTS
- 3 lbs Marzetti Frozen Pasta® Penne Rigati
- 1/2 gallon Marzetti® Dijon Honey Mustard Dressing
- 2 cups Marzetti® Extra Heavy Mayonnaise
- 2 cups Honey ham, diced
- 2 cups Swiss cheese, cubed
- 2 oz Fresh parsley, chopped
- 2 oz Fresh dill, chopped
- 2 oz Fresh chive, chopped
- Garnish with sliced radishes or celery curls
Mix Marzetti® Extra Heavy Mayonnaise and Marzetti® Dijon Honey Mustard Dressing together and set aside.
Add all ingredients to thawed pasta and fold together. Garnish with sliced radishes or celery curls.
