INGREDIENTS
- 3/4 cup Marzetti® Creamy Balsamic Vinaigrette
- 4 large Heirloom tomatoes, sliced
- 12 slices Fresh mozzarella
- 1/2 cup Sweet onion, cut into thin slices
- 1 cup Fresh corn kernals, cooked
- 1 tbsp Chives, chopped
- 1 tbsp Parsely, chopped
- 12 Basil leaves, divided
- Salt and pepper, to taste