INGREDIENTS
- 1/2 cup Marzetti® Roasted Garlic Parmesan Sauce
- 1/2 cup Marzetti® Champagne Vinaigrette
- 5 oz Mixed greens
- 6 oz Grilled sirloins, sliced
- Artichoke hearts
- 1 oz Parmesan reggiano, shaved
Combine Marzetti® Roasted Garlic Parmesan Sauce and Marzetti® Champagne Vinaigrette until evenly blended. Cover and refrigerate up to 48 hours.
Toss mixed greens with dressing mixture. Plate dressed mixed greens and top with grilled sirloin, artichokes and shaved parmesan reggiano.
