• CONSUMERS
  • BROKER LOCATOR
  • CONTACT

Marzetti

Add a dressing

  • Products
    • Dressings & Sauces
    • Breads & Rolls
    • Noodles & Pasta
    • Flatbreads
    • Croutons
    • Dairy Products
    • Dips
    • Custom Formulations
  • Recipes & Inspiration
    • Recipes
    • Signature Ideas
      • Videos
      • Pairing with Greens
      • +1 Ranch Ideas
      • +1 Blue Cheese Ideas
      • Dressing Ideas
      • Frozen Vs Dry
      • Simply Dressed
      • Bold Blends
  • Culinary Services
    • Custom Formulations
    • Special Dietary Needs
    • Ask Our Chefs
  • Who We Serve
  • WHO WE ARE
    • History
    • Brands
    • Distribution
    • Sustainability
    • Food Safety
  • ON YOUR PLATE BLOG

Grilled Steak and Artichoke Salad

July 28, 2016



INGREDIENTS
  • 1/2 cup Marzetti® Roasted Garlic Parmesan Sauce
  • 1/2 cup Marzetti® Champagne Vinaigrette
  • 5 oz Mixed greens
  • 6 oz Grilled sirloins, sliced
  • Artichoke hearts
  • 1 oz Parmesan reggiano, shaved
Preparation

Combine Marzetti® Roasted Garlic Parmesan Sauce and Marzetti® Champagne Vinaigrette until evenly blended. Cover and refrigerate up to 48 hours.

Toss mixed greens with dressing mixture. Plate dressed mixed greens and top with grilled sirloin, artichokes and shaved parmesan reggiano.


Sister Schubert’s

There's a better way to roll.

logo

T. Marzetti Foodservice

dressingup-icon

dressingup-icon

marzetti_footer-icon

marzetti_footer-icon

sistershuberts-icon

sistershuberts-icon

marzettipasta-icon

Marzetti Frozen Pasta

newyork-icon

newyork-icon

flatout-icon

flatout-icon
  • ABOUT MARZETTI
  • FAQ
  • CONTACT
  • BROKER SITE
  • SITEMAP
  • PRIVACY
  • TERMS OF USE
  • TMARZETTICOMPANY.COM
  • CAREERS

A Lancaster Colony Company All content © 2022 T. Marzetti Company. All rights reserved.

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Blogger

Blogger

youtube

youtube

Linkedin

Linkedin

Twitter

Twitter

Instagram

Instagram
CONNECT WITH US