- 1/2 cup Marzetti® Royal Caesar Dressing
- New York Bakery® French Bread, sliced
- 2 heads Romaine lettuce
- 2 tbsp Olive oil
- 1 small Red onion, peeled and coarsely chopped
- 2 tbsp Cider vinegar
- 1/3 cup Parmesan cheese peels
Preheat grill to medium-high heat. Remove loose outer leaves from each head of lettuce. Cut each lettuce head in half lengthwise. Brush cut sides with olive oil and season with salt and pepper.
In a small bowl, combine onions and vinegar and set aside. Grill lettuce cut side down, for about a minute or until just charred. Turn lettuce and grill one more minute (watch lettuce carefully as it may char quickly, depending upon temperature of grill).
Arrange lettuce on plates. Drizzle with Marzetti® Royal Caesar Dressing and top with onions, Parmesan cheese and toasted New York Bakery® French Bread crushed into small croutons. Serve with additional slices of toasted bread.