- 5 lbs Marzetti Frozen Pasta® Bow Ties, Round
- 4 cups Marzetti® Greek Vinaigrette with Olive Oil & Feta Cheese
- 2 cups Tomatoes, diced
- 1-1/2 cups Cucumber, seeded and diced
- 1 cup Red bell pepper, julienne sliced
- 1/2 cup Kalamata olives, seeded and halved
- 1/4 cup Fresh parsley, chopped
- 1 cup Red onion, thinly sliced
Place Marzetti Frozen Pasta® Bow Ties, Round in colander and run under cool water until thawed. Drain well. Add all other ingredients holding back 1/8 cup parsley. Mix well with Marzetti® Greek Vinaigrette with Olive Oil & Feta Cheese.
Garnish with extra parsley. For best results prepare at least 4 hours prior to serving.