- 1/4 cup Marzetti® Olde Venice Italian Dressing
- 2 New York Bakery® 8" Regular Breadsticks
- 6 oz Romaine blend salad mix
- 1 Chicken breast, cooked
- 1/4 cup Tomato, diced
- 1 oz Feta cheese, grated
- 3 Black olives
- 1 Pepperochini
Place salad mix on plate. Julienne chicken breast into 1/2″ strips and place on salad mix. Sprinkle diced tomato and feta cheese around chicken breast.
Garnish with black olives, Marzetti® Olde Venice Italian Dressing and pepperochini around the outer edge of the salad. Serve with New York Bakery® 8″ Regular Breadsticks.