- 3/4 cup Marzetti® Caramel Apple Dip
- 1 (9") Unbaked pastry shell
- 3 Eggs
- 3/4 cup Light corn syrup
- 3 tbsp Margarine, melted
- 1 tsp Vanilla extract
- 1 cup Pecans, coarsely chopped
Preheat oven to 350°F. In mixing bowl, beat eggs with mixer. With wire whisk, beat in Marzetti® Caramel Apple Dip and remaining ingredients, except pecans, until well blended. Stir in pecans. Pour into pastry shell. Bake 50 to 55 minutes or until center is set. Cool.