- 4 cups Marzetti® Slaw Dressing
- Your favorite gingerbread recipe (box or scratch)
- 4 cups Powdered sugar
- 1/2 cup Lemon juice
- Zest from 2-3 lemons
- 1/2 cup Half and half
- 32 oz Cream cheese
Make your favorite gingerbread recipe and set aside.
To make the sauce, cream together Marzetti® Slaw Dressing, powdered sugar, lemon juice, zest from 2-3 lemons, half and half, and cream cheese. Serve over warm gingerbread. Sprinkle with additional lemon zest. Refrigerate any leftover sauce.