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Ginger Sesame Noodles

September 2, 2021



INGREDIENTS
  • 80 oz. Marzetti® Whole Grain Spaghetti – Short Cut
  • 13.3 oz. ginger sesame sauce
  • 26.6 oz. chicken stock
  • 53.2 oz. Asian medley vegetables (frozen)
  • 26.6 oz. mushrooms (canned, strained)
  • 26.6 oz. edamame
Preparation
  1. Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
  2. Add frozen spaghetti, ginger sesame sauce, chicken stock, Asian medley vegetables, mushrooms and edamame to a 5.5-inch hotel pan and mix to combine.
  3. Cover with foil and cook for 1 hour, stirring halfway through the cooking time.
  4. Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.

 

Per 7 oz serving, recipe provides:

  • 3.25 oz. eq. grains
  • .5 oz. eq. meat
  • 3/8 cup vegetables (other)


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