INGREDIENTS
- 1/4 cup Marzetti® Dijon Honey Mustard Dressing
- 1 head (1 lb) Cabbage, cored and sliced
- 1/2 cup Carrots, matchstick cut
- 1 can Mandarin oranges, drained
- 1/2 cup Green seedless grapes, halved
- 1 tbsp Fresh lime juice
- 1 tsp Fresh minced ginger
- 1/2 tsp Cayenne pepper
- 1 tsp Black sesame seeds
- Salt, to taste
In a bowl, mix together the cabbage, carrots, mandarin oranges and grapes; cover and chill. In a separate bowl, blend Marzetti® Dijon Honey Mustard Dressing, ginger, cayenne pepper and salt.
Just before serving, pour dressing mixture over the cabbage and sprinkle with sesame seeds.
Serves: 8
