INGREDIENTS
- 12 Sister Schubert’s® Yeast Dinner Rolls
- 1-1/2 cups Marzetti® Tartar Sauce
- 12 small Fish patties, chargrilled or deep fried
- 12 American cheese slices
Preheat oven to 350°F. Place Sister Schubert’s® Yeast Dinner Rolls on baking sheets on middle rack of conventional oven; brush tops with butter. Bake 5-10 minutes or until lightly browned. (Option 3-5 minutes in convection oven.). Split cooled rolls.
Place cooked fish in each roll; top with Marzetti® Tartar Sauce and a slice of cheese.
