INGREDIENTS
- 1 cup Marzetti® Ranch Veggie Dip
- Fresh vegetables, chopped
- 1 cup Edamame, defrosted
- 1/2 cup Parsley leaves
Place edamame and parsley in the bowl of a food processor. Purée until smooth. Add Marzetti® Ranch Veggie Dip and pulse the processor until the dip is smooth.
Serve dip with a variety of prepared vegetables.
