INGREDIENTS
- 8 slices New York Bakery® Garlic Toast
- - Marzetti® Ranch Veggie Dip with fresh or roasted chopped vegetables
- - Marzetti® Ranch Veggie Dip with chopped cucumber and red onion, sprinkled with dill
- - Hummus
- - Pesto and shrimp
- - Olive sundried tomato tapanade
- - Fresh chopped tomatoes, basil, olive oil, salt and pepper
Preheat oven to 425°F. Bake New York Bakery® Garlic Toast according to package directions. Cool. Cut each toast into quarters. Top toasts with assorted topping options above as desired.
