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Crispy Honey Mustard Chicken Sandwich

July 26, 2016



INGREDIENTS
  • 1-1/4 cup Marzetti® Dijon Honey Mustard Dressing
  • 1/2 cup Marzetti® Buttermilk Ranch Dressing
  • 1/4 cup Marzetti® Extra Heavy Mayonnaise
  • 6 Boneless, skinless chicken breasts
  • 1 cup Bread crumbs
  • 6 Ciabatta rolls
  • 12 Tomato slices
  • 1-1/2 cups Spring salad mix
  • 6 slices Red onion
Preparation

Preheat oven to 350°F. In a skillet, pan sear the chicken on both sides until brown. Brush the top of each chicken breast with 1 cup Marzetti® Dijon Honey Mustard Dressing. Press the bread crumbs onto the top of the chicken, place on sheet tray and bake until cooked through – an internal temperature of at least 165°F and is maintained for at least 15 seconds. Remove from oven and set aside. Toast ciabatta rolls.

Mix together 1/4 cup Marzetti® Dijon Honey Mustard Dressing and Marzetti® Extra Heavy Mayonnaise; spread on the bottom rolls. Place cooked chicken breast on top and add lettuce, tomato and red onion slices.

Serve with kettle chips with a side of Marzetti® Buttermilk Ranch Dressing to dip.


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