INGREDIENTS
- Marzetti Frozen Pasta® Ravioli, Cheese - Jumbo Round
- 12 oz Marzetti® Buttermilk Ranch Dressing
- 1 cup Whole milk
- 1/3 cup Sun dried tomatoes, packed in oil, sliced
- 10 Fresh basil leaves, chopped
- 1/4 cup Parsley, chopped
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
Cook Marzetti Frozen Pasta® Ravioli, Cheese – Jumbo Round in a pot of boiling water for approximately 2-5 minutes. Remove from pot and drain.
In a large skillet, over low heat, combine Marzetti® Buttermilk Ranch Dressing with remaining ingredients, cooking just until warm (do not bring to a boil.) Add hot ravioli and gently toss with sauce to cover.
Serve immediately, garnishing each serving with a sprig of fresh Basil.
